Easy Gluten-Free Meatballs and Sauce
This meatball recipe is delicious and so simple to make. Use ingredients you most likely have on hand for a delightful dinner in an hour.
Servings Prep Time
44 people, 2 loaves 15minutes
Cook Time
45minutes
Servings Prep Time
44 people, 2 loaves 15minutes
Cook Time
45minutes
Ingredients
Meatballs
Topping
Instructions
  1. Combine the ingredients for the meat mixture using a pastry blender. Form 12 meatballs with a large cookie scoop and place them in a baking dish. Mix the topping ingredients in a bowl. Then use a spoon to put sauce on each meatball until the sauce is gone. Cover the baking dish with foil and place it in the oven on the middle rack. Bake at 350 degrees for 45 minutes until the meatballs cook through, and the sauce is bubbly.